Tuesday, February 28, 2017

Chettinad Eral Sukka/ Prawn Sukka/ Shrimp Dry Recipe

                It has been long time since I am blogging. Yet my long pause has been resumed by a damn delicious recipe, (after trying you ll too accept with me) Prawn Sukka.  Rather than saying me as Non- vegetarian, I would exclaim myself as a lover of Sea Foods. Prawn is a perfect one of the sea food group.

            Kids resisting after food even go crazy with prawn/shrimp. Any of the recipe using prawn/shrimp either briyani, shrimp fried rice,etc is always amazing. 

Prep Time 10-15 mins (includes marinating time)
Cooking Time 10-15 mins

To marinate for 10 minutes
1 cup Prawn (spine removed and cleaned)
1-2 tsp Chili Powder
1/2 tsp Coriander Powder
1/4 tsp Turmeric powder
1 tbsp Tamarind Syrup
As per taste Salt

To grind and Make paste
8-10 pods of Garlic
1 inch Ginger
1  Onion (Small sized)
1  Green Chilly (optional)
2 tbsp Fennel Seeds